Fall is here and it is time for baking and hunkering in. On this rainy day, I bring you a project to enjoy. My friends rave about this bread and as a cherished subscriber, I wanted to share it with you. The recipe is from my grandmother's church and I tweaked it a bit!
Note: I am American so this is shared in the imperial system.
2 c. sifted flour
1/8 tsp…
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